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Spice Finch is an innovative Mediterranean bistro and craft cocktail bar inspired by the distinctive herbs, spices, and flavors of the nations bordering the Mediterranean Sea.  Heavily influenced by the flavors of Morocco and Greece, our sharable plates menu was created by celebrity chef, and Philadelphia native, Jennifer Carroll.  Our knowledge and appreciation for Mediterranean flavors is displayed with a bold and healthful menu featuring mezzes, vegetables, grilled meats, and fish.  At Spice Finch, our food is familiar, approachable, and most important, crave-able.

In our bar, we offer expertly crafted classics, playful cocktails, and frozen seasonal drinks. Our signature cocktail, Rest in Pete’s, is a vodka and prosecco charmer featuring preserved lemon with exotic accents of turmeric, saffron and sumac. 

Relax at brunch with a refreshing, Hibiscus Lemonade or enjoy a thoughtfully curated glass of wine that pairs perfectly with your meal. Pitchers of seasonal cocktails are available in both NA and spiked versions.

Spice Finch has a modern art deco-inspired style with a light and airy aesthetic. White and slate hues fill the dining room with natural wood accents, wicker design elements and brass lighting throughout. Encompassing 4,000 square-feet, the main dining room seats 158 with an additional 12 outdoors. Custom mosaic table tops with varying shades of green compliment the white formica tables, wide-plank wood flooring and saddle brown banquettes. Le Couple black and white patterned wallpaper designed by Pierre Frey lines the restaurant walls, allowing the space to easily transition into a warm and inviting space at night. A 23-seat granite-top bar, with marble tiles and maple wood, serves as a convivial centerpiece within our main dining room.